1• Pan-Fried Brussels Sprouts with Red Onion, Chilli and Cumin Seeds
Eat on its own, add cheese or use as an accompaniment to meat. (From eatthinkandbemerry.wordpress.com)
2• Stir-Fried Sprouts with Chestnuts
Brussels sprouts and chestnuts . . . that’s Christmas on a plate. (From www.waitrose.com)
3• Brussels Sprouts in Onion Butter
The chicken stock and onions add more flavour to our little green friends. (From www.recipezaar.com)
4• Golden-Crusted Brussels Sprouts
Simple, quick and cheesy – mmmmmm. (From www.101cookbooks.com)
5• Spicy Brussels Sprouts and Carrots
Brussels casserole style with a ‘unique flavour’ courtesy of onion, horseradish and parsley. (From www.tasteofhome.com)
6• Brussels Sprouts with Apples
Brussels with apple, lemon, raisins and nutmeg, perfect for sweet-tooths. (From find.myrecipes.com)
7• Roasted Brussels Sprouts
Roasted with cayenne pepper for a spicy tang. (From www.cookography.com)
8• Hashed Brussels Sprouts with Lemon
With garlic, mustard and vermouth. Mmmm. (From www.elise.com)
9• Warm Brussels Sprouts Salad
Warm and satisfying with garlic, bacon and country-style bread. (From www.msnbc.msn.com)
10• Creamed Brussels Sprouts
Rich and creamy with aromatic nutmeg. Pure indulgence. (From www.sprig.com)
