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Posts Tagged ‘Nutrition’

When it comes to ’superfoods’, tomatoes are among the most accessible. But what is so special about the tomato? Find out all about tomatoes, their nutrients and protective abilities, including their anti-aging properties, plus how to eat them to get the most out of them.

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This week’s box has: • Potatoes • Turnips • Raw beetroot
• Carrots • Cabbage • Parsnips • Pak choi

The beetroot will definitely get juiced, the parsnips will be made into one of the recipes in my 10 Tasty Parsnip Recipes post and I quite fancy the Honey Creamed Turnips here.

What is Pak Choi?
This week’s [...]

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OK, so this week we have: • Potatoes • Cabbage • 7 small raw beetroot
• 3 carrots • 2 parsnips • 1 courgette • 1 red pepper
Potato Varieties
The label on the bag of potatoes tells me that these are locally grown white potatoes called ‘Madeleine’. While I was searching for information on this variety (couldn’t [...]

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So, What’s This Kohl Rabi Then?
Introducing the Sputnik Cabbage Turnip . . .
Kohl Rabi seems to be most commonly described as a spherical, Sputnik-like relative of the cabbage. Translate its name and the German ‘kohl’ becomes cabbage, while the ‘rabi’ is linked to the word Rübe, which is Swiss-German for turnip (a reference to its [...]

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Last night I ate half the punnet of mushrooms in a quinoa mix. I put the quinoa on to simmer then diced the mushrooms and fried them in butter with garlic. When the quinoa was done I mixed in the mushrooms then added a chopped chilli and cubes of avocado. In my usual style, it [...]

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‘Eat a rainbow’ is a phrase that is becoming more and more used these days, but other than the obvious visual differences, what does this actually mean?
The Magic is in the Colours
Much like different pigments make up different colours in art, different nutrients and phytochemicals, give fruits and veg different colours in nature. To get [...]

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