• Potatoes (1kg) • Onions • Parsnips • Carrots
• Raw beetroot • Cabbage • Pack of greens • Yellow Pepper
• 2, 227g packs of mixed bean sprouts
Wow, this box is even bigger than the first! I rustle around and among the cabbage leaves I spy a bag of parsnips and two boxes of mixed bean sprouts. I haven’t cooked too many parsnips in my time and at this point I don’t know what I’m going to do with the bean sprouts . . .
Meanwhile, I’m hungry and there’s a celeriac to use up so I take the largest parsnip, a couple of onions and some potatoes, and make another root veg gratin.