Radish Seeds – 42 Days After Planting

Radish plants at 42 days

The last time I photographed the progress of my radish seeds was 13 days after planting. 29 days later, this is the result.

The seedlings pictured in the previous photo have gone to the great vegetable patch in the sky after being dug up by one of the animals in the neighbourhood. Luckily I planted two rows.

I have been so concerned with finding ways to discourage animals from the radish patch that I neglected the next crucial stage in seed growing – thinning the seedlings out.

My efforts on the animal-front seem to have been quite successful though.

How to Get Animals Off the Vegetable Patch

olbas oilFirst I put down some twigs, which worked fairly well, although some of the radishes still got dug up – and while less pooh appeared after that, I did notice a few poohs of both the fox and dog variety (the things you learn growing up in the country!).

My next plan of action was to put down some used, dried tea bags each with several drops of Olbas oil. I was given this tip by my mum who took it from a calendar.

I don’t think I’ve seen any excrement since I put the tea bags down. I do have to refresh the Olbas oil every now and then, but at around £2 from my local supermarket, this is cheaper than any ‘Dog Away’ type products you can get in the garden centre – and hopefully it’s more gentle on the ground.

Since I took this photo, I have thinned out the weedier plants to give the stronger ones more space to grow – I hope it’s not too late . . .



10 Tasty Radish Recipes

Radishes are more versatile than most of us give them credit for. Granted, they are lovely in a fresh salad, but I think it’s time to give the radish a new image.

In anticipation of harvesting my first crop of radishes in a couple of weeks’ time, here are some recipes that make more use of these little red balls of fire.

From radish dips, sandwiches and chips to curries, tarts and a pasta dish, there are lots of things to try.


1• Citrus Radish Confit

A zesty, peppery relish you can add to any meal from bread and cheese to a lamb or fish dish. (From bbc.co.uk)

2• Radish and Sesame Noodle Salad

A simple to cook and tasty alternative to the usual salad with noodles and soy sauce. (From bbc.co.uk)

3• Dagmar’s Detox Salad

Ingredients, including parsley, pine nuts, apples and sesame seeds, make this a flavoursome, healthy lunch or side dish. (From bbcgoodfood.com)

4• Radish and Goat’s Cheese Raita

Serve chilled with hot and spicy dishes or use as a dip for raw veggies, chips or crisps. (From Channel4.com)

5• Radish, Butter and Bread

Or in other words . . . radish sandwich! One from the ‘why didn’t I think of that before’ box. (From whatscookingamerica.net)

6• Shaved Fennel, Radish and Grapefruit Salad

If you love strong flavours and food that’s fresh and clean on the palate, try this salad. Ideal as a garnish for fish. (From epicurious.com)

7• Baked Radish Chips

Spicy coated radish chips ready in 15 minutes. Eat them alone as a snack or as an accompaniment to a rice meal. (From caloriecount.about.com)

8• Radish Curry

Radishes sautéed with onions, garlic and chili, inspired by the Kerala style of cooking. (From Salt and Pepper)

9• Radish Tart

Creamy, cheesy, radishness, baked in a pastry base. (From en.wikibooks.org)

10• Mexican Coleslaw and Cool Mediterranean Pasta with Radish and Orange

A new twist on coleslaw with zingy salsa and a healthy pasta dish full of flavour. (From globalgourmet.com)

All Things Radish – History, Growing and Nutrition

radish seeds germinated

Thirteen days after planting, my radish seeds have germinated, despite the threat of being dug up by the cats and dogs of the neighbourhood.

My seedlings have pairs of lush green heart-shaped leaves, which look a bit like mustard (from ‘mustard and cress’ fame) and there’s a good reason for this. The radish plant is closely related to mustard and they both belong to the brassica family of vegetables, which includes cabbage, turnips and broccoli.

The Radish in History

Radishes were first grown in China thousands of years ago, then in Egypt where ancient writings have shown they were cultivated before the building of the pyramids.

In Ancient Greece the radish was so revered that gold replicas were made and offered to the god Apollo, who it seems was a very busy god responsible for a number of facets of life, including medicine and healing.

The radish found its way to England in the mid 16th century and into Shakespeare’s Henry IV shortly after – ‘. . . when a’ was naked, he was, for all the world, like a forked radish, with a head fantastically carved upon it with a knife.’ (King Henry IV. Part II. Act iii. Sc. 2.)

Planting Radishes

After I planted my seeds I found some very precise radish planting instructions from the Texan Department of Horticultural Sciences. Their method would require more land than I have got, but then I found the Cambridge Science and Plants for Schools website, which really does prove that you can grow radishes in the smallest space. They have step-by-step instructions on growing radishes in film canisters (although by picture 5, it looks like the canister has grown to the size of a baked bean can).
Radish seedlings pulled

Radish Seedlings and Sprouts

Radish seeds don’t have to be planted, they can be grown in a sprouter and eaten just as you would eat mustard and cress or any other sprouted bean or seed.

As some of my seedlings have come up bunched together in what would be a good sprouting stage, I pull a few out and decide to give them a taste test.

They have a warming, peppery taste with a subtle flavour of (surprise, surprise) radish! I think they would be great for perking up cheese or egg sandwiches, or as a topping for salads and soups.

Radish Nutrients

So what nutrients does this humble salad veg have . . .

Radishes are a very good source of fibre, vitamin C, folic acid and potassium, and a good source of riboflavin, vitamin B6, calcium, magnesium, copper and manganese. Other nutrients, including iron, are also found, but in lesser quantities.

Radishes are also mildly anti-inflammatory, which is another good thing. A diet containing anti-inflammatory foods can help to control inflammation in the body, which is an underlying factor of so many allergies and illnesses.

In a few weeks’ time (fingers crossed), my radishes will be fully grown and I can’t wait to see what they taste like fresh from the soil. I had better go and water them now . . .

Discover 10 Tasty Radish Recipes.