Veg Box 6

Veg Box 6, February 16th

• Potatoes • Carrots • Onions • Brussel tops • Cabbage
• Broccoli • Cauliflower • Bean sprouts


Veg Box 5

Veg Box 5, February 9th• Brussel tops • Potatoes • Greens • Carrots
• Swede • Bean sprouts • Red onions • Broccoli

I’m happy this week that there’s a bit more green and a bit less root veg. I’m also happy to see red onions. Just look at the colour of them – they look fantastic. As a single person, it has been tough to get through five onions each week! There’s five again this week but at least they’re a bit different being red so I’ll be inspired to do something different with them.

Right in the middle of the box this time I found my arch-nemesis lurking! The dastardly swede. I puff my cheeks out and wrinkle my nose at the thought of it. OOF!

My First Jerusalem Artichoke

Jerusalem artichoke • Bean sprouts • Carrots • Cooked beetroot • Greens
• Jerusalem artichoke • Onions • Potatoes • Broccoli

It’s veg box morning and I’m pleased to see a box of bean sprouts among the contents. Since my veg box scheme started I’ve got used to adding them to anything and everything, and now I’d miss them if they weren’t there. But hang on . . . what’s this?

I take a photo of the strange knobbly thing in my box and email it to my mum who tells me it’s a Jerusalem artichoke. OK, new one on me! I guess I just treat it like any other root veg.

Also in the box for the first time this year is broccoli. Yay, I love broccoli. The only problem is that, because there hasn’t been any broccoli up until now, I bought some yesterday. So now I have three heads to use up in a week. The broccoli in the box is a little on the soft side, too, so I should think of something to do with them fast. I guess that’s what happens when you don’t know what you’re going to get.

Veg Box 4

Make Your Own Vegetable Crisps

Veg Box 3, January 26th

Saturday morning dawns and I spy though the cat flap Veg Box 3 which has:
• Red-skinned potatoes (1Kg) • Onions • Carrots • Cabbage • Brussel tops • Parsnips • Cooked beetroot • Celery.

Because you don’t know what you’re going to get, it’s always exciting to see what’s inside! As this is the third box I’ve started to see a pattern – it seems that potatoes, onions, carrots and cabbage are a regular fixture this season.

In this box I also have celery for the first time along with Brussels tops, cooked beetroot and more parsnips. Oh no! I haven’t finished the last parsnips yet. I’m not especially keen on parsnips, which is why they’ve been left until last, and I don’t know what to do with them.

Then I remember my book Matthew Drennan’s Soup. This book packed with great soup recipes, but it also gives you recipes for accompaniments such as mini rosemary scones and pumpkin crisps. I like the idea of making vegetable crisps so I give it a go.

How to Make Your Own Crisps (in only 5 minutes)

This is easy – and you can make crisps out of all sorts of veg, including potato, parsnip, carrot, beetroot, pumpkin, sweet potato and plantain.

  • First I poured olive oil into a saucepan until it reached a depth of about a centimetre.
  • Then I peeled the skins off the parsnips, but kept the skins on the potatoes.
  • Using a knife I cut very thin slices to make the crisps. You can use a peeler if you want really thin slices.
  • The slices were fried in batches in the hot olive oil for 2–3 minutes or until golden and crispy. The fatter your slice, the longer you’ll need – unless you like chewy crisps. And if the slices overlap they may not cook properly.
  • I fished out each batch of crisps with a metal spatula and set them on kitchen paper to drain while the next batch got fried.

So . . . anyone for crisps? There’s loads to go around – you can get so many out of one large spud.

They taste just like shop bought crisps, but fresher and without all the chemicals – and you can add whatever you want: salt and pepper, vinegar, cheese, garlic salt, celery salt, parmesan . . .

Next time I fancy crisps I know what to do.


Veg Box 2

Veg Box 2, January 19th • Potatoes (1kg) • Onions • Parsnips • Carrots
• Raw beetroot • Cabbage • Pack of greens • Yellow Pepper
• 2, 227g packs of mixed bean sprouts

Wow, this box is even bigger than the first! I rustle around and among the cabbage leaves I spy a bag of parsnips and two boxes of mixed bean sprouts. I haven’t cooked too many parsnips in my time and at this point I don’t know what I’m going to do with the bean sprouts . . .

Meanwhile, I’m hungry and there’s a celeriac to use up so I take the largest parsnip, a couple of onions and some potatoes, and make another root veg gratin.

My First Veg Box

Veg Box 1, January 12th

I have wanted to try a veg box scheme for ages, but wasn’t really sure about their value for money, so when I was lucky enough to win a box every week for a year I was well chuffed. I thought I’d write this blog to share my veg box experience with anyone else who is interested in veg box schemes, but aren’t quite sure.

The Milkman Delivers My Veg Box

When the time came for my first box to be delivered I was dying to see what was inside. I knew that the box could contain anything – a selection of whatever was in season – so I knew that every now and then there would be something I hadn’t tried before or that I might wrinkle my nose at.

I made a promise to myself that I would eat everything that arrives in each box, whether it be nasty, nice or new.

Saturday morning came and through the cat flap I spied a cardboard box on my doorstep, which had been brought early by the milkman. I pulled it inside and opened it to reveal – urr (wrinkles nose) – turnips! Yuk – there’s my first challenge. But there was lots more besides: 1kg of potatoes, a pack of cooked beetroot, celeriac, 1kg of onions, garlic, carrots and a red cabbage.

My Diet Is About to Get a Shake-Up

Most of these things would never feature on my shopping list – namely the beetroot, celeriac, turnips and red cabbage – so my diet is about to have a major revamp.

I turned to the Internet for help with recipe ideas. Waitrose have an excellent recipe feature where you can search by ingredient and then save your chosen recipes in your own online scrapbook.

I found a tasty sounding Root Veg Gratin that would use the turnips plus some of the celeriac, potatoes and onions. Great!

Then I found a beetroot soup that would use all of the beetroot and some of the onions. Fantastic! That’s two meals sorted.

The carrots are destined to be dunked raw into hummus and garlic is something I use all the time, but what am I going to do with that red cabbage?

So that is my first veg box and now I have seven days to eat it all up!